Understanding Type 1 and Type 2 Diabetes
For the cells in your body to work properly, they require energy. The best source of energy for cells is a sugar called glucose, which comes from carbohydrates in your diet. Under normal circumstances, glucose can be used in two ways:
- With the help of the hormone insulin, glucose is transported from the blood into cells
- Glucose can be stored in the liver for future use
Type 1 and Type 2 diabetes are characterized by the failure of insulin-assisted transportation of glucose into cells, which means that glucose builds up in the bloodstream. Without medical intervention, the buildup can be fatal.
Type 1 diabetes refers to an immune disorder that is characterized by a total loss of insulin-producing cells. Type 1 diabetes is usually diagnosed in childhood and management requires daily insulin injections. Type 1 diabetes is very uncommon, and although the cause is unknown, genetics likely contribute.
Type 2 diabetes is characterized by insufficient insulin production or insulin resistance, both of which lead to hyperglycemia. The onset of type 2 diabetes is usually in adulthood and 90% to 95% of diabetes cases are Type 2. Type 2 diabetes is generally thought to be caused by a combination of genetic predisposition and lifestyle.
Effects of Type 1 Diabetes and Alcohol
Type 1 diabetes is particularly sensitive to alcohol and different types of alcohol will affect blood sugar differently. However, all types of alcohol impair the liver’s ability to release glucose. As a consequence, people with Type 1 diabetes who administer daily insulin to regulate blood sugar are at risk for blood sugar crashes in the hours after drinking.
For example, if someone with properly managed Type 1 diabetes has several beers (which are loaded with carbs), they will have an immediate spike in blood sugar. The insulin that they administer to keep their blood sugar at a normal level will transport the glucose out of the bloodstream, but because the liver cannot release glucose while it is breaking down alcohol, blood sugar levels drop quickly. This effect is particularly dangerous if someone who has had several drinks goes to sleep before their blood sugar levels can be properly regulated because the brain cannot function in the absence of glucose. If someone is asleep when their blood sugar drops into lethal range, the result can be fatal.
Effects of Type 2 Diabetes and Alcohol
Although some studies have shown that occasional moderate alcohol consumption may be protective against Type 2 diabetes, chronic alcohol consumption causes insulin resistance and impaired glucose metabolism, both of which contribute to Type 2 diabetes. Type 2 diabetes is somewhat less sensitive to the effects of acute alcohol intoxication than Type 1 is, but they face similar consequences — notably a dangerous drop in blood sugar levels.